Share your favorite recipes using fresh, local ingredients from your farmer's market or garden. Whether you like tomatoes or spinach, fresh peppers or onions, let Pillsbury Artisan Pizza Crust be your canvas. Look for it in the refrigerated section of your local grocery store.
I love all the delicious ways you can use Pillsbury Artisan Pizza Crust with Whole Grain, doesn't this potato topped one look yummy! And yet it's got really different flavors from the BBQ Chicken above that and the Greek pizza at the top. You could make a different variety each night, doesn't pear and gorgonzola also sound great?
There are so many gourmet ways to use Pillsbury Artisan Pizza Crust with Whole Grain, but I know for a fact it's also really yummy made with more traditional pizza toppings for if your kids are too picky and not adventurous enough for fun flavors like chicken pesto!
Pillsbury Artisan Pizza Crust with Whole Grain Prize Pack!
I'm excited to give one of my readers a chance to try out Pillsbury Artisan Pizza Crust with Whole Grain for themselves! One of you will win a cool prize pack that not only includes one coupon for a free Pillsbury Artisan Pizza Crust with Whole Grain, but also a 15.5" Farberware Pizza Pan, Food Chopper with Storage Containers, and Silicon-grip Oven Mitt! You will be all ready for pizza making!
Please use the Rafflecopter widget below to enter. Email subscribers will need to click over to enter. Good luck! Giveaway open until May 7th at midnight EST. Winner will be contacted by email and have 48 hours to respond. Open to US residents, 18 and older.
a Rafflecopter giveaway
Disclosure: The prize pack, information, and giveaway have been provided by General Mills and Pillsbury through MyBlogSpark
i'd make a pineapple & ham pizza!!
ReplyDeleteI'd make a goat cheese, ham and fresh tomato pizza then top with arugula once it's out of the oven.
ReplyDeleteI am Margot Core on the Rafflecopter
I like to make pepperoni pizza.
ReplyDeleteI would make a veggie pizza with mushrooms, olives, artichokes & mozzarella
ReplyDeletekellywcu8888ATgmailDOTcom
I would use it to make a pizza with spinach or kale, mushrooms, black olives and extra tomato.
ReplyDeletetwinkle at optonline dot net
Adventurous - Alfredo sauce, pineapple, chicken/pepperoni, tomatoes and spinach
ReplyDeleteFor the Family - red sauce, pineapple and pepperoni =)
The pizza looks delicious. Would love to win teh prize pack.
ReplyDeleteThanks so much Katie.
Glenda
I would put prosiutto ham, spinach, black olives, and feta cheese.
ReplyDeletei would put pepperoni mushrooms peppers and onions on it, carawling(at)hotmail(Dot)com
ReplyDeleteI'd make mushroom and artichoke pizza!
ReplyDeleteI would make a mozzarella and tomato pizza! Yummy!
ReplyDeletePepperoni pizza
ReplyDeleteI would use the base to make a ham, mushroom and pineapple piza
ReplyDelete(d schmidt in widget)
pepperoni,cheese,mushroom pizza
ReplyDeletethanks
aunteegem@yahoho.com
I'd make a pizza with spinach and feta cheese
ReplyDeleteThank you for hosting this giveaway
Louis
pumuckler {at} gmail {dot} com
I would make a ham and cheese pizza.
ReplyDelete