Margaret gave me this great recipe, that the entire family liked. Granted ER mainly liked fishing out the corn, but she did eat quite a bit too. Always nice to be able to all eat the same meal, and it was super easy. It's also healthy too, until I add a dap of sour cream, sprinkle of cheese, and chips that is, but still pretty healthy after my additions.
Tortillla Soup Slow Cooker Recipe
Ingredients:
16 oz can refried beans (Margaret notes: I use the vegetarian ones, they are healthier)
15 oz can black beans, rinsed and drained
14 oz can fat free chicken broth
1 1/2 cups frozen corn
3/4 cup chunky salsa
3/4 cup boneless skinless cooked chicken cubed
1/4 cup water
Directions:
1. Combine all ingredients
2. Cook on low 3-4 hours
3. Add cheese, chips, sour cream etc. to individual soup bowls
We used mild salsa so that ER would eat it, but that made it too wimpy for me! It still had good flavor, but next time I'd definitely get some hot salsa and pepper jack cheese to stir into my bowl. After living in CA and NM, I like my food with some kick!
Thank you to everyone who's sent their recipe, we plan to make everyone's contribution. If you come across another meal that's become a "go to" dinner that your family likes please sent it on over. I'll feature you and if you've got a blog link to yours when we make it. Read my plea for help here before you sent it, please.
I'm working on a cute new binder using more of my scrapbooking paper scraps to keep all my recipes together in, and I hope to post that soon!
UPDATE: Pop on over to Katie at A Listmaker's Life, she's got Soup-er Saturday going on over there. Go and see all the soup recipes shared and add one of your own too!
I love Tortilla Soup. Yumm yumm! Thanks for sharing. I may just have to make this for dinner tomorrow!
ReplyDeleteThis looks so yummy, I'm printing it out immediately! Thanks for sharing :)
ReplyDeleteTortilla soup, yummy! I love anything tacoish. Gonna try this soon. Love this recipe thing you are doing:)
ReplyDeleteWow! It looks good and I bet it would make my boys happy! Thanks for sharing!
ReplyDelete-Kim
This looks delicious! I was just making my meal plan for next week and I am going to try this instead of the Chicken Chili I had been thinking of. THANKS!
ReplyDeleteToday's creative blog is looking for decorating ideas for Valentine's Day. Maybe you want to send over your cute button pillow for her to see. I think she would enjoy linking in with you and seeing all of your creativity!
ReplyDeleteLove it. Gonna make it. And then eat it.
ReplyDeleteI am putting together the soup this afternoon and wondered...is it really 6 oz. of refried beans (like you only used a small bit of the can) or was it supposed to be 16 oz? Thanks
ReplyDelete16 ounce can, thanks for catching that Katie! Sorry if anyone made the recipe with the wrong amount of beans!
ReplyDeleteI am glad I found your blog! I love your recipes,craft ideas etc... I am glad this recipe you can make using the crockpot! I love using mine. thanks!
ReplyDelete